Achieve culinary excellence with the Blodgett BCT62G/BCT62G Combi Oven. This top-of-the-line oven from Blodgett is designed to meet the demanding needs of commercial restaurants. With its unique ability to combine form and function, this oven effortlessly blends beauty and functionality. The appealing streamlined design is matched by unmatched functionality, allowing you to reach perfection with every meal.
The Blodgett BCT62G/BCT62G Combi Oven offers maximum flexibility with the option to stack two ovens. Whether you choose the electric or gas oven model, you can be sure that this oven will deliver consistent and reliable performance. It comes in sizes 1/1 GN and 2/1 GN, allowing you to choose the perfect fit for your kitchen.
With a 2.56" vertical space, this oven can hold twelve 60mm GN 1/1 pans or six 18" x 26" sheet pans. If you need more space, the 3.35" vertical space can accommodate ten hotel pans (12"x20"x2.5") or five 18" x 26" sheet pans.
Whether you have heavy steaming needs or prefer a boilerless option, the Blodgett BCT62G/BCT62G Combi Oven has you covered. It is packed with features that will help you achieve culinary excellence in your commercial restaurant.
