Kitchen innovation at its best, the Blodgett BCT61G Combi Oven is a game-changer for commercial restaurants. With its unique ability to combine form and function, this oven effortlessly blends beauty and functionality. The appealing streamlined design is matched by unmatched functionality, allowing you to reach perfection with every meal.
This versatile oven holds six 60mm GN 1/1 pans or five hotel pans (12"x20"x2.5"), giving you the flexibility to cook a variety of dishes simultaneously. Need even more flexibility? Stack two ovens to maximize your cooking space.
Whether you prefer electric or gas, the Blodgett BCT61G has you covered. It is available in both options, allowing you to choose the one that suits your kitchen setup. Additionally, you can choose between boilerless or boiler-based models depending on your heavy steaming needs.
Packed by Blodgett, a trusted name in the industry, this combi oven is built to last and withstand the demands of a busy commercial kitchen. Upgrade your kitchen with the Blodgett BCT61G Combi Oven and experience the perfect blend of innovation and performance.
