Revolutionize your cooking setup with the Blodgett BCT202E Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant kitchen, offering a range of features that enhance efficiency and versatility. With a capacity of (15) 18" x 26" full-size sheet pans or (30) 12" x 20" full-size hotel pans, you can easily prepare large quantities of food at once. The touch screen controls and multiple cooking modes allow for precise temperature and humidity control, ensuring consistent and delicious results every time. The oven can store up to 500 recipes, making it easy to access your favorite dishes with just a few taps. The reversible 9-speed fan ensures even heat distribution, while the external temperature probe allows for accurate monitoring. The automated CombiWash and semi-automatic deliming system simplify cleaning and maintenance. With its stainless steel exterior and interior, this oven is built to withstand the rigors of a busy kitchen. Trust Blodgett to deliver a reliable and high-performing combi oven that will elevate your culinary creations.
