Atosa USA , SBB48GRAUS1, Shallow Depth Back Bar Coolers

SKU #: SBB48GRAUS1
Description
Achieve kitchen supremacy with the Atosa USA, SBB48GRAUS1 Shallow Depth Back Bar Cooler. This two-section cooler is designed to meet the demands of a busy commercial restaurant. With a shallow depth of 24-1/2", it maximizes space efficiency without compromising on storage capacity. The 11.5 cu. ft. interior provides ample room for storing beverages, ingredients, and other perishables. The two locking solid doors ensure the security of your valuable stock. The stainless steel top adds durability and a sleek look to the cooler. The digital temperature control allows for precise temperature management, ensuring that your items are kept at the optimal temperature. The four epoxy coated shelves provide organized storage and are easy to clean. Made with stainless steel interior and exterior, this cooler is built to withstand the rigors of a commercial kitchen. The 2" casters make it easy to move the cooler for cleaning or rearranging. With its reliable self-contained side mount refrigeration system and energy-efficient R290 Hydrocarbon refrigerant, this cooler is both environmentally friendly and cost-effective. Trust Atosa USA to deliver high-quality, reliable equipment for your commercial kitchen.

 

  • 48″ Shallow Depth Back Bar Cooler
  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 33°F – 40°F
  • Heavy duty compressor with environmentally friendly R290 refrigerant
  • Slide out compressor assembly for easy maintenance
  • LED Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters
  • cETLus
  • ETL-Sanitation
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Specifications
Weight240.00
Depth (in)28.00
Height (in)44.00
Width (in)51.00
BrandAtosa USA
Other Door Typesolid
Other Number of Doors2
Product TypeOther
Other Subcategoryback bar cooler
Other FeaturesLED lighting
Description Options Reviews
Additional Information

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